Kabab Chicken Fry
Ingredients
Chicken leg - 250gms
Chicken Kabab masala - 3 tablespoon
Redchilly powder - 2 tablespoon
Garam masala - 1/2 table spoon
Lime juice - 1 tablespoon
salt to taste
Chicken Kabab masala - 3 tablespoon
Redchilly powder - 2 tablespoon
Garam masala - 1/2 table spoon
Lime juice - 1 tablespoon
salt to taste
Preparation
1)Add all the above ingredients and marinate the chicken pieces for 2 hours.
2)Deep fry the chicken pieces.
2)Deep fry the chicken pieces.
Hot Chicken Kabab is ready to server with chapathi
